Steps to Prepare Any-night-of-the-week Fullblood Wagyu Beef Bacon Carbonara

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Fullblood Wagyu Beef Bacon Carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fullblood Wagyu Beef Bacon Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fullblood Wagyu Beef Bacon Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fullblood Wagyu Beef Bacon Carbonara is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fullblood Wagyu Beef Bacon Carbonara estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Fullblood Wagyu Beef Bacon Carbonara using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fullblood Wagyu Beef Bacon Carbonara:

1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 strips)
2. 3 TBSP Kosher Salt
3. 3 OZ Parmesan (grated)
4. 3 OZ Romano Cheese (grated)
5. 5 Large Egg Yolks
6. 3 Large Eggs
7. 2 TBSP Extra-Virgin Olive Oil
8. 1 1/2 LB Spaghetti or Bucatini Pasta
9. 1 Shallot (minced)
10. 3 Large Garlic Cloves (minced)
11. Freshly Ground Black Pepper & Kosher Salt (to season)
12. Parmesan (grated, to garnish)

Instructions to make to make Fullblood Wagyu Beef Bacon Carbonara

1. PREPARING THE POT FOR COOKING THE PASTA Start boiling a large pot of water for the pasta.Add the 3 tablespoons of kosher salt to the water.
2. PREPARING THE BACON, SHALLOT, AND GARLIC Heat a Dutch oven on medium-high heat with 2 tablespoons olive oil. In the Dutch oven, cook the bacon until rendered and crispy on the edges. Add in the minced shallots and minced garlic. Cook them with the bacon for an additional 2 minutes. Remove the bacon, shallots, garlic, and fat from the Dutch oven. Reserve all ingredients.
3. PREPARING THE EGG MIXTURE Mix together the three eggs, five egg yolks, and cheeses (parmesan and romano) in a small bowl. Mix until there are no streaks and all ingredients are combined.
4. PREPARING THE CARBONARA Once the water is boiling in the large pot (that you prepared earlier), place the pasta in the pot and cook it for 8 minutes.Reserve 1 cup of the water from the pot that the pasta was cooked in. Place the water in the Dutch oven pot (that the bacon was previously cooked in).Heat the Dutch oven pot on medium-high heat. Drain the cooked pasta and add it to the Dutch oven.Toss to coat for 2 minutes, while stirring constantly.
5. Turn the heat down to low. Slowly add the egg mixture to the Dutch oven, while stirring constantly. Once all of the egg mixture is combined/added, fold in the cooked bacon, shallots, garlic, and bacon fat.
6. FINAL STEPS Season to taste with Kosher salt and freshly ground black pepper. Garnish with grated parmesan, and serve immediately. Enjoy!

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