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Step-by-Step Guide to Prepare Favorite Shrimp Aglio Olio

Shrimp Aglio Olio

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Speedy Shrimp Aglio Olio. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp Aglio Olio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Aglio Olio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Shrimp Aglio Olio using 8 ingredients and 6 steps. Here is how you can achieve it.

This is one of our go-to dinner recipes that is both quick to prepare and requires few (mostly in the pantry) ingredients.

Ingredients and spices that need to be Prepare to make Shrimp Aglio Olio:

  1. 500 g spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
  2. 500 g medium shrimps, peeled and deveined
  3. 1 head garlic, thinly sliced or minced as you like
  4. 1 tsp chili flakes (or more per taste)
  5. 3 anchovies
  6. Zest and juice of 1 lemon
  7. Olive oil
  8. to taste Salt and pepper

Steps to make to make Shrimp Aglio Olio

  1. In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
  2. In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
  3. Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
  4. Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
  5. Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
  6. Serve hot and garnish with fresh basil leaves.

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So that's going to wrap it up with this exceptional food How to Make Speedy Shrimp Aglio Olio. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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