Simple Way to Make Ultimate Pasta with Shrimp and Cream

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Pasta with Shrimp and Cream. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta with Shrimp and Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with Shrimp and Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta with Shrimp and Cream is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pasta with Shrimp and Cream using 11 ingredients and 8 steps. Here is how you cook it.

When I made a potage soup with shrimp heads, it was so delicious, so I wanted to try making pasta with them. When you add the sauteed flour to the sauce, it tends to form lumps, so I used a blender to smooth it out. Boil the pasta to al dente. Mix the pasta and sauce together quickly. Don't heat it for too long. Even if the sauce seems rather thin, when you transfer the pasta to the plates the consistency will be surprisingly just right. Recipe by nobpasta

Ingredients and spices that need to be Make ready to make Pasta with Shrimp and Cream:

1. 140 grams Spaghetti (1.4 to 1.5 mm thick)
2. 1 at least 4 Shrimp with heads on (medium sized red ones)
3. 1 clove Garlic
4. 80 ml White wine
5. 5 grams Butter
6. 1 1/2 tbsp White flour
7. 1/3 tsp Sugar
8. 1/3 tsp plus Salt
9. 1 dash White pepper
10. 80 ml Heavy cream
11. 1 tbsp Olive oil

Instructions to make to make Pasta with Shrimp and Cream

1. Use whole shrimp with their heads on that are as fresh as possible. I used reddish ones from Indonesia.
2. Saute the sliced garlic in olive oil over very low heat. When it's fragrant, add the shrimp heads, and saute over medium heat.
3. When the shrimp heads are well cooked, add white wine, cover with a lid and steam-cook over medium heat. Next, add the shrimp bodies.
4. Melt butter in another pan. Sift flour into the pan with a tea strainer and saute. Turn the heat off, and mix well with a spatula.
5. Take the shrimp bodies out of the first pan. Add sugar, salt, white pepper and sauted flour, and mix in while scraping the browned bits of the shrimp from the bottom of the pan.
6. Transfer the sauce to a small pot. Remove the shrimp heads, and blend the sauce in a blender or with a handheld stick blender to make it creamy. Return the shrimp heads and bodies to the sauce again.
7. Transfer as much of the sauce as you need to a clean pan and heat.
8. Add the cooked pasta without draining to the pan with the sauce, and mix over medium heat. Add the fresh cream at the end, and toss together quickly.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Pasta with Shrimp and Cream. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!