Simple Way to Make Homemade Pasta Pomodoro

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Pasta Pomodoro. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta Pomodoro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Pomodoro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Pomodoro is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Pomodoro estimated approx 35 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Pasta Pomodoro using 10 ingredients and 6 steps. Here is how you can achieve it.

Pasta lovers out there here’s a great recipe!

Ingredients and spices that need to be Prepare to make Pasta Pomodoro:

1. 2 tablespoons extra virgin olive oil
2. 1 medium onion,diced
3. 1 (28 oz.) Can whole San Marzano tomatoes
4. 5 cloves garlic, minced
5. 4 large sprigs fresh basil
6. 1 cup grated Parmesan reggiano cheese,divided
7. 1-2 tablespoons sugar (as needed)
8. 2 tablespoons butter
9. Salt and pepper to taste
10. 1 lb. best quality imported spaghetti or bucatini

Steps to make to make Pasta Pomodoro

1. Heat olive oil over medium heat in a large skillet. Add onion and garlic and sauté over medium heat for about 10 minutes,until soft. Add tomatoes and reduce heat to low. Simmer for 10 minutes. Turn off heat and add basil.allow basil to steep in tomato sauce for about 15 minutes
2. Transfer sauce to a blender. Add a half cup of Parmesan cheese and 1 tablespoon of sugar and purée until smooth. Taste and add more sugar if needed.
3. Meanwhile, bring a pot of water to boil. Add salt and spaghetti and cook until about 2 minutes before tender. Reserve 1 cup of pasta cooking water before draining.
4. Return pomodoro sauce to skillet and along with pasta. Toss pasta in sauce over medium heat adding the butter and another 1/4 cup of Parmesan cheese. Stir in some of the pasta cooking water as needed to achieve a smooth consistency. Continue tossing pasta until pasta is completely coated in sauce, about 2 minutes more. Season generously with and pepper to taste.
5. Serve immediately with remaining Parmesan cheese as garnish.
6. Enjoy !

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Pasta Pomodoro. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!