Simple Way to Make Favorite Basic Pasta: Tomato and Eggplant

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Basic Pasta: Tomato and Eggplant. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Basic Pasta: Tomato and Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Pasta: Tomato and Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Pasta: Tomato and Eggplant is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Basic Pasta: Tomato and Eggplant using 9 ingredients and 8 steps. Here is how you can achieve that.

This is my husband's signature dish. He makes it quickly and efficiently for us. The pasta is already salted, so don't over salt the sauce. If using dried herbs, add at Step 6. If using fresh herbs, add at Step 8. This is also delicious with asparagus, zucchini, spinach, mushrooms, shellfish, canned tuna, shrimp, anchovies, and so on. For 3 serving. Recipe by one_k

Ingredients and spices that need to be Prepare to make Basic Pasta: Tomato and Eggplant:

1. 300 grams Spaghetti
2. 3 Eggplant (small slim Japanese type)
3. 5 slice Bacon or wiener sausages
4. 1 can Canned cut tomatoes
5. 1 clove Garlic
6. 1 Red chili pepper
7. 1 Salt
8. 1 as required Pepper
9. 1 Parsley, basil, etc. (dried or fresh herbs)

Steps to make to make Basic Pasta: Tomato and Eggplant

1. Bring a generous amount of water to a boil in a pot. Break the chili pepper in half, take out the seeds, put into the pot and soak.
2. Make the sauce. Put olive oil in a pan, and saute the garlic over low heat until fragrant.
3. Cut up the eggplants into easy to eat pieces. Start cooking the eggplant skin side down. When the skin is softened, turn the pieces over to brown the cut sides too.
4. Add the bacon and other ingredients and saute until lightly cooked...
5. ...then add the canned (cut) tomatoes, plus 50 ml of water (not listed).
6. Add the salt and pepper and dried herbs. Remove the chili peppers from the pot and put into the pan. When the sauce has simmered down to a nice consistency, turn the heat off.
7. Boil the pasta. Add salt to the water (1 teaspoon for every 1 liter) and cook the pasta to al dente.
8. Drain the pasta and add the sauce. Toss quickly while heating through.

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Basic Pasta: Tomato and Eggplant. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!