Recipe of Ultimate Tomato & Parsley Pasta with Yuzu Pepper

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Tomato & Parsley Pasta with Yuzu Pepper. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato & Parsley Pasta with Yuzu Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Parsley Pasta with Yuzu Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato & Parsley Pasta with Yuzu Pepper is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Tomato & Parsley Pasta with Yuzu Pepper using 7 ingredients and 5 steps. Here is how you cook that.

I thought this up while wondering if I could make a pasta using summer seasonal vegetables and yuzu pepper for a spicy kick. Taste and if the taste is weak, adjust with salt and pepper. The time for boiling the pasta is just a suggestion. Recipe by Akane

Ingredients and spices that need to be Make ready to make Tomato & Parsley Pasta with Yuzu Pepper:

1. 80 grams Spaghetti
2. 50 grams Cherry tomatoes (or normal tomatoes)
3. 1 tbsp Italian parsley (or normal parsley)
4. 1/2 clove Garlic
5. 1/2 tsp Yuzu pepper paste
6. 2 tbsp Pasta water
7. 1 (to taste), as necessary Salt and pepper

Steps to make to make Tomato & Parsley Pasta with Yuzu Pepper

1. In a pot, bring plenty of water to a boil. Add salt (not listed) and boil the pasta for a minute shorter than the time listed on the package. Set aside 2 tablespoons of the water and drain.
2. During the hot summer months, add salt to boiled water, then add the pasta. Boil on medium heat for a minute, mix lightly, cover with a lid and turn off the heat. Leave the pot for the time directed on the package.
3. Cut the tomatoes into halves or fourths as you like, and mince the parsley and garlic. Set aside a small amount of parsley for garnishing.
4. In the pot, add the pasta water, the vegetables from Step 3 minus for garnishing, and the yuzu pepper paste. Once the yuzu pepper paste has dissolved add the drained pasta and mix together.
5. Plate and garnish with the parsley you set aside and it's done.

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