Recipe of Award-winning Tomato and Camembert Cheese Pasta

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Tomato and Camembert Cheese Pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato and Camembert Cheese Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato and Camembert Cheese Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato and Camembert Cheese Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Tomato and Camembert Cheese Pasta using 6 ingredients and 8 steps. Here is how you can achieve that.

My husband is on a diet, so he only eats carbs for lunch at the weekend. He likes garlic, so I use it in this pasta dish, which is a regular for us on the weekends. Some Camembert cheese have a higher salt content than others, so adjust the saltiness to your liking in Step 7. If you really like garlic, you could add 2 cloves. For 1 serving. Recipe by rokuro

Ingredients and spices that need to be Make ready to make Tomato and Camembert Cheese Pasta:

1. 1 Tomato
2. 50 grams Camembert cheese
3. 1 clove Garlic
4. 2 tbsp Olive oil
5. 1/4 tsp Salt
6. 100 grams Spaghetti

Instructions to make to make Tomato and Camembert Cheese Pasta

1. Boil the water for pasta.
2. Dice the tomato into 1 cm.
3. Finely chop the garlic.
4. Put olive oil and garlic in a frying pan and fry, being careful not to burn.
5. When the garlic is fragrant, add the tomato.
6. When the tomato is thoroughly cooked, break up the cheese and add to the pan.
7. When the cheese has melted, add the boiled pasta and adjust the taste with 1/4 teaspoon of salt.
8. Add coarsely ground black pepper to your liking and enjoy.

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So that's going to wrap this up with this special food Recipe of Homemade Tomato and Camembert Cheese Pasta. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!