How to Prepare Homemade Bret's Mediterranean Seafood and Pasta

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Bret's Mediterranean Seafood and Pasta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches once we usually add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these ideas won't just enable you to get off to a wonderful start for finishing the lunch rut we all look for ourselves at at some time or another but also to try new things on your very own.

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Many things affect the quality of taste from Bret's Mediterranean Seafood and Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bret's Mediterranean Seafood and Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bret's Mediterranean Seafood and Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bret's Mediterranean Seafood and Pasta estimated approx 15 Min..

To get started with this recipe, we have to first prepare a few components. You can cook Bret's Mediterranean Seafood and Pasta using 12 ingredients and 9 steps. Here is how you can achieve it.

This started out as a shrimp scampi recipe. It has since morphed into just a great seafood sauce with which you can use any shellfish you like. I have used shrimp, small lobster and scallops.

Ingredients and spices that need to be Get to make Bret's Mediterranean Seafood and Pasta:

1. (1) Lb. "Thin" spaghetti or Linguini
2. (1) Lb. shrimp (peeled/deveined)
3. (4) Tbsp. butter
4. (4) Tbsp. extra virgin olive oil
5. (2) Shallots (finely diced)
6. Red pepper flakes
7. (6) Cloves garlic (minced)
8. (1/2) Cup dry white wine or cooking wine
9. Juice of 1 lemon
10. Kosher salt and black pepper
11. (1/4) Cup finely chopped parsley
12. Parmesan cheese

Instructions to make to make Bret's Mediterranean Seafood and Pasta

1. In a large pot, fill to 3/4 with water. Add 1 Tbsp. salt. Bring to a boil.
2. Add spaghetti/linguini and boil until al dente per the instructions.
3. In a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat.
4. Sauté the shallots, garlic, and red pepper flakes (if using, just a couple of shakes) until the shallots are translucent, about 3 to 4 minutes.
5. Season the shrimp with salt and pepper. Add them to the pan and cook until they have turned pink, about 2 to 3 minutes.
6. Remove the shrimp from the pan; set aside in a bowl. Keep warm if possible. Not a big deal.
7. Add wine and lemon juice and bring to a boil. Reduce down by 1/2.
8. Add the remaining 2 tablespoons butter and 2 tablespoons olive oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta.
9. Sprinkle with Parmesan cheese. Serve in large bowls.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking in the practice.

So that is going to wrap it up for this special food How to Make Perfect Bret's Mediterranean Seafood and Pasta. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!