How to Prepare Favorite Pasta with Shrimp and Eggplant

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Pasta with Shrimp and Eggplant. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta with Shrimp and Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with Shrimp and Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta with Shrimp and Eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pasta with Shrimp and Eggplant using 8 ingredients and 6 steps. Here is how you cook it.

My sister, who loves pasta, taught me this recipe. It's an irresistible dish for garlic-lovers!! Heat the garlic over low heat because it's easy to burn. For 2 servings. Recipe by mirutann

Ingredients and spices that need to be Prepare to make Pasta with Shrimp and Eggplant:

1. 160 grams Spaghetti
2. 8 Shrimp
3. 1 medium Eggplants
4. 2 tbsp Olive oil
5. 2 clove Garlic
6. 1 Red chili pepper (sliced)
7. 3 tbsp Sake
8. 200 ml Pasta water

Instructions to make to make Pasta with Shrimp and Eggplant

1. Bring water to a boil. Add lots of salt and cook the pasta.
2. While the pasta is cooking, work simultaneously to make the sauce.
3. Slice the onion. Heat olive oil in a pan, and heat the garlic and red chili pepper slices.
4. Add the eggplant. When soft, add the shrimp. Pour in the sake and steam for a while.
5. Add the pasta water, mix together and steam. When the shrimp becomes pink, add the pasta that was drained a little earlier than the time indicated on the package.
6. Dish it up and serve.

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