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Easiest Way to Make Quick Italian One-Pan Pasta Supper

Italian One-Pan Pasta Supper

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Perfect Italian One-Pan Pasta Supper. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian One-Pan Pasta Supper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian One-Pan Pasta Supper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian One-Pan Pasta Supper is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian One-Pan Pasta Supper estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Italian One-Pan Pasta Supper using 11 ingredients and 7 steps. Here is how you can achieve that.

You choose from three popular global flavor twists (Italian, Mexican and Asian) for this complete pasta meal, each of them simple to prepare, in one pan, in under 30 minutes.

Ingredients and spices that need to be Take to make Italian One-Pan Pasta Supper:

  1. 1 lb. lean ground beef (93% lean)
  2. 1/2 medium onion, sliced into thin strips
  3. 2 clove garlic, minced
  4. 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil
  5. 1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano
  6. 4 cup College Inn® Beef Broth
  7. 2 can (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
  8. 12 oz dry thin spaghetti, broken in half
  9. 1 1/2 cup sliced zucchini, about 2 small
  10. 1 Grated Parmesan cheese, optional
  11. 1 Sliced fresh basil, optional

Instructions to make to make Italian One-Pan Pasta Supper

  1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
  2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
  3. Serve topped with Parmesan and basil, if desired.
  4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
  5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
  6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
  7. Prep Time: 10 minutes -- Cook Time: 15 minutes

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Italian One-Pan Pasta Supper. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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