Easiest Way to Make Favorite Chardonnay spaghetti

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Favorite Chardonnay spaghetti. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chardonnay spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chardonnay spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chardonnay spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chardonnay spaghetti estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Chardonnay spaghetti using 7 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chardonnay spaghetti:

1. 2 clove Garlic
2. 30 ml extra virgin olive oil
3. 1 tbsp chilli flakes
4. 30 ml white wine chardonnay
5. 2 tbsp pesto paste
6. 200 grams Spaghetti
7. 100 grams brocolli florets

Instructions to make to make Chardonnay spaghetti

1. boil spaghetti for 20min in 4 cups water in a sauce pan
2. add brocolli florets after 10 min of boiling spaghetti
3. once boiled, drain the spaghetti and bro olli and keep it in a pan
4. heat frying pan
5. add olive oil
6. after 2 minutes add chilli flakes
7. add garlic and cook until it turns golden brown
8. add the pesto paste and cook for 5 min on low heat
9. add the spaghetti and brocolli and cook for 2 min
10. add Jacobs creek chardonnay reserve and cook for 5 min
11. serve hot in a bowl with brocolli on top as garnish
12. add garlic bread on the side if you like

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