Steps to Prepare Super Quick Homemade "Thai" Noodles with Shrimp

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy "Thai" Noodles with Shrimp. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Thai" Noodles with Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Thai" Noodles with Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Thai" Noodles with Shrimp is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook "Thai" Noodles with Shrimp using 16 ingredients and 6 steps. Here is how you cook it.

I've actually never had Thai style noodles, but I have been looking around at different recipes for them. This recipe is far from authenic...I just tasted the sauce as I whisked, kept adding ingredients until I was happy with it and this is what I ended up with. They're pretty tasty and everything comes together quickly.

Ingredients and spices that need to be Prepare to make "Thai" Noodles with Shrimp:

1. 1/3 cup soy sauce
2. 2 1/2 tbsp. brown sugar
3. 1/4 tsp. ground ginger
4. 1/4 tsp. sesame oil
5. 1 tsp. sriracha chili sauce (or more for more spice)
6. 1 tbsp. peanut butter (see note in step 1)
7. 1 tbsp. honey
8. 1/2 lb. fettuccini or spaghetti noodles
9. 1 tbsp. olive oil
10. 1 zucchini, sliced into coins then in half
11. 8 oz. mushrooms, chopped
12. 1/2 onion, diced
13. 3 cloves garlic, minced
14. 1 lb. shrimp, deveined and tails removed
15. 1 handful cilantro, chopped
16. green onions

Instructions to make to make "Thai" Noodles with Shrimp

1. In a measuring cup (or medium bowl) whisk together the soy sauce, brown sugar, ginger, sriracha, sesame oil, peanut butter** (if you'd prefer more texture, leave the peanut butter out of the sauce and top finished pasta with 1/4 cup chopped peanuts instead) and honey until well blended (of using the peanut butter, sauce will be slightly lumpy, but the peanut butter will fully melt and absorb when added to the hot ingredients). Set aside.
2. Start a large pot of water on high heat. Start step 3 while water is heating.
3. While waiting on the water to come to a boil, in a large skillet, add the olive oil and heat on medium heat. Once water reaches a boil, add the fettuccini noodles to the pot and cook according to package directions. Add to the skillet the mushrooms, zucchini and onions. Cook for about 5 minutes or so, while your pasta is cooking. After 5 or so minutes, add the garlic. Cook a minute or so more, until fragrant.
4. Next add the shrimp to the skillet. Cook, stirring often, until shrimp is cooked through (3-4 more minutes).
5. Your pasta should be done cooking by now. Drain the pasta and return to the pot.
6. Add the cooked shrimp and veggies to the pot with the cooked pasta. Pour the soy sauce mixture over the top and stir everything around with a wooden spoon until the sauce has coated everything. Stir in the cilantro and green onions. **(If using chopped peanuts instead of peanut butter in the sauce, then top individual portions with them).

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade "Thai" Noodles with Shrimp. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!