Steps to Make Super Quick Homemade Vongole Pasta - quick & easy

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Vongole Pasta - quick & easy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vongole Pasta - quick & easy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vongole Pasta - quick & easy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vongole Pasta - quick & easy is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vongole Pasta - quick & easy estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vongole Pasta - quick & easy using 9 ingredients and 5 steps. Here is how you can achieve it.

Learned this from my cousin who loves to cook. This version uses basil instead of flat leaf parsley - delizioso! You may add white wine too, if you have it around.

Ingredients and spices that need to be Make ready to make Vongole Pasta - quick & easy:

1. 500 g spaghetti pasta, cooked al dente
2. 1 can Baby Clams
3. 1/4 block Butter
4. 1-2 medium Onion, chopped
5. 3-4 cloves Garlic, chopped
6. 1 bunch Basil, chopped or 1 Tbsp dried Basil
7. to taste Salt & Pepper
8. Cooking oil
9. Dash White wine (optional)

Steps to make to make Vongole Pasta - quick & easy

1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Vongole Pasta - quick & easy. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!