Steps to Make Perfect Aglio e Olio

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Aglio e Olio. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aglio e Olio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aglio e Olio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Aglio e Olio using 9 ingredients and 4 steps. Here is how you cook it.

I found this recipe from Cooking Light. I tweaked it a little bit to suit my taste.

Ingredients and spices that need to be Make ready to make Aglio e Olio:

1. 2 tbsp Cooking Oil
2. 1 tbsp Unsalted Butter
3. 1 tsp Dried Oregano
4. 4 Garlic Cloves, Minced
5. 300 g Uncooked Spaghetti
6. 4 Quarts Water
7. 1 cup Chicken Stock
8. 3 tbsp Fresh Chinese Celery, Minced
9. 2 tbsp Parmesan Cheese

Steps to make to make Aglio e Olio

1. Bring water to a boil in a large stockpot. Add in cooking oil to prevent the spaghetti sticked. Add spaghetti, return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally. Drain.
2. Heat up Pan. Add Butter mixed with oil. Thrown garlic stir until garlic turn yellowish. Add chicken stock, dried oregano and chinese Celery into the pan. Stir until the it heaten up.
3. Bring the cooked spaghetti into the pan stir until the broth is absorbed. Voila it's done!
4. Sprinkle the parmesan cheese on top and eat while it's hot.

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So that's going to wrap it up for this special food How to Make Favorite Aglio e Olio. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!