Steps to Make Homemade Temari Nigiri Bento

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Temari Nigiri Bento. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Temari Nigiri Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Temari Nigiri Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Temari Nigiri Bento is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Temari Nigiri Bento using 7 ingredients and 5 steps. Here is how you cook that.

I came up with this recipe because I wanted to make cute onigiri. These would also look really cute if they were made with colored and flavored rice rather than plain. Recipe by mayoei

Ingredients and spices that need to be Take to make Temari Nigiri Bento:

1. 1 as much (to taste) Hot cooked white rice
2. 1 Nori seaweed
3. 1 Imitation crab sticks
4. 1 Kamaboko
5. 1 Black sesame seeds
6. 1 your favorite filling Fillings for the onigiri
7. 1 Spaghetti strands

Steps to make to make Temari Nigiri Bento

1. Using a cookie cutter, cut out flower shapes from the white part of the kamaboko. Cut the seaweed and crab sticks (you want to first cut off the red bits and use those) thinly.
2. Take the hot white rice, and using your desired fillings form into rice balls. Wrap the cut seaweed and crab sticks around the rice balls, as shown in the photo. Wrap the decorated onigiri in cling film, then press down to secure the decorations in place.
3. Secure the kamaboko flower in place by sticking a strand of spaghetti through, and place black sesame seeds on top (to ensure the sesame stays in place, stick the pointed ends of the seeds into the kamaboko).
4. Place them in a bento box and they are done.
5. These onigiri are quite big, so I had to connect extra crab sticks together to wrap them.

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So that is going to wrap it up for this special food Steps to Make Favorite Temari Nigiri Bento. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!