Step-by-Step Guide to Prepare Quick Delicious Cold Pasta with Tomato and Tuna

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Delicious Cold Pasta with Tomato and Tuna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Cold Pasta with Tomato and Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Cold Pasta with Tomato and Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Cold Pasta with Tomato and Tuna is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Delicious Cold Pasta with Tomato and Tuna using 9 ingredients and 5 steps. Here is how you can achieve it.

I like eating tomatoes with ponzu and sesame oil, so I used them to make a pasta. It's refreshing so you can eat a lot of tomatoes in this dish. It became a perfect pasta for summer, so I uploaded the recipe. This is a recent favourite of mine. *I used 1.4 mm thick pasta this time. Thin pasta is recommended. Marinate a tomato in the ingredients and let it chill in the fridge for about 30 minutes. It increases the sweetness and umami. If you don't have time, you can mix the marinade with pasta right away. Recipe by Komomomomo

Ingredients and spices that need to be Get to make Delicious Cold Pasta with Tomato and Tuna:

1. 80 grams Spaghetti (thin pasta is recommended)
2. 1 medium Tomato
3. 1 tbsp ◆Ponzu
4. 1/2 tbsp ◆Sesame oil
5. 1 ◆Garlic powder
6. 1/2 can Canned tuna
7. 2 tsp Toasted white sesame seeds
8. 3 leaves Shiso leaves
9. 1 you can add more if you like Ponzu

Steps to make to make Delicious Cold Pasta with Tomato and Tuna

1. Cut the tomato into bite-sized pieces, and transfer into a bowl. Mix in the ◆ ingredients. Let it chill in the fridge for about 30 minutes. It will taste better this way.
2. Cook the pasta, and chill under cold water. Drain the excess water well, and add to the Step 1 bowl.
3. Add the canned tuna and roasted white sesame seeds to Step 2. Taste it and add more ponzu if you like.
4. Plate and garnish with shredded shiso leaves on top, and you're done.
5. You can use "Salaspa" (short spaghetti for salads), and eat it as a salad as well.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Delicious Cold Pasta with Tomato and Tuna. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!