Recipe of Favorite Spicy seafood aglio olio

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Spicy seafood aglio olio. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy seafood aglio olio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy seafood aglio olio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy seafood aglio olio is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy seafood aglio olio estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you can achieve it.

Endless love on seafood! Meoww!! Seafood aglio olio in Asian style. Prepare the most exquisite Italian classic dish in just a few minutes! Enjoy! 😻😻😻

Ingredients and spices that need to be Prepare to make Spicy seafood aglio olio:

1. 250 gram spaghetti
2. 2 tbs olive oil
3. 8 clove garlic (chopped)
4. Seafood mix on choice (squid, prawns or mussels)
5. Chicken sausage (chopped into small bites)
6. 1/3 cup water
7. 2 tsp chilli flakes
8. to taste Salt and blackpepper
9. Spices mix on choice (oregano, rosemary, parsley and basil)
10. 1/2 cube anchovies stock (*optional)
11. 1/2 cup grated parmigiano-reggiano cheese (*optional)

Steps to make to make Spicy seafood aglio olio

1. Boil the spaghetti until it softens and cook until three-quarters done.
2. Heat the olive oil in a pan over medium heat.
3. Saute the garlic and chilli flakes until they turn golden brown.
4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
5. Add the boiled spaghetti to the mixture and stir well.
6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

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So that is going to wrap it up for this special food Recipe of Quick Spicy seafood aglio olio. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!