Easiest Way to Make Perfect Charaben Rilakkuma made from Mini Sausages

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Charaben Rilakkuma made from Mini Sausages. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Charaben Rilakkuma made from Mini Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charaben Rilakkuma made from Mini Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charaben Rilakkuma made from Mini Sausages is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Charaben Rilakkuma made from Mini Sausages using 8 ingredients and 15 steps. Here is how you can achieve that.

I had one-bite sausages so I made this summer-themed bento. The facial features are small so I use a craft punch. Use any color you like for the lifesaver. Recipe by momo**

Ingredients and spices that need to be Prepare to make Charaben Rilakkuma made from Mini Sausages:

1. 1 use as much (to taste) Hot cooked white rice
2. 1 Decofuri (decorative furikake) yellow (or your choice)
3. 1 One-bite sausages
4. 1 Imitation crab sticks
5. 1 Cheddar cheese sliced (substitute with egg crepe, ok)
6. 1 Processed cheese slice (substitute with kamaboko, ok)
7. 1 Nori seaweed
8. 1 Uncooked spaghetti noodle

Instructions to make to make Charaben Rilakkuma made from Mini Sausages

1. Mix the yellow decofuri with the rice, place the mixture on plastic wrap and use a spoon to form a doughnut.
2. Cover the top with plastic wrap, and adjust the shape.
3. Use the red edge from the imitation crab sticks on the rice you made in Step 2 to complete the lifesaver.
4. Cut off 1/3 from the sausage.
5. On the part you cut off, cut out two ovals. These will be the hands.
6. Using the remainder of the same cut sausage, cut out two circles. These will be the ears.
7. Slit the sausage to the middle.
8. Insert the ears into the slit.
9. Cut the cheddar cheese for the ears. Sliding the cutter down, so the edge is clipped to shape nicely around the face, make two ear pieces.
10. Secure the cheese ear pieces on with an uncooked spaghetti strand.
11. Place the bear head on the lifesaver and position the hands. Use an oval (cut out of processed cheese) to make the nose. Secured with an uncooked spaghetti strand.
12. Use nori seaweed pieces to finish the face and a little ketchup applied with a toothpick for the cheeks.
13. Place on top of rice in your bento box. Make sure to consider the box's depth and adjust accordingly.
14. Use the bear without the lifesaver for an all-season item.
15. Here's a Christmas version with a Santa Hat attached.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Charaben Rilakkuma made from Mini Sausages. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!