Easiest Way to Make Favorite Garlic Mussels

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Garlic Mussels. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Mussels is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Mussels estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Garlic Mussels using 12 ingredients and 5 steps. Here is how you cook it.

Something special for a date night dinner! Enjoy with garlic bread, side salad and a glass of white wine!

Ingredients and spices that need to be Make ready to make Garlic Mussels:

1. 1 pound mussels
2. 5 minced garlic cloves
3. 1 small container if cherry tomatoes cut fine
4. 1 minced shallot
5. 1 handful vermacelli pasta or thin spaghetti
6. dried or fresh parsley
7. 1/4 cup white wine or sherry wine
8. 1/2 stick butter
9. to taste salt /pepper
10. grated parmesan cheese
11. 1 tablespoon red pepper flakes
12. 1/2 onion minced

Steps to make to make Garlic Mussels

1. Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
2. Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
3. Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
4. When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
5. Make a side salad and pour yourselves a glass of white wine.... and let the magic happen!

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Garlic Mussels. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!