Easiest Way to Make Favorite Chicken Parmigiana (sorta)

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Chicken Parmigiana (sorta). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken Parmigiana (sorta) using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken Parmigiana (sorta):

1. 4 boneless, skinless chicken breasts
2. 2 eggs, beaten
3. 1 cup seasoned bread crumbs
4. 1 tbs powdered parmesean cheese
5. 1 (24 oz) can pasta sauce (I use Hunts)
6. 1 box spaghetti noodles

Instructions to make to make Chicken Parmigiana (sorta)

1. Before doing anything else, set a large pot full of water on to boil. (For the noodles) while waiting for it to boil, start working with your chicken.
2. Cut chicken breasts into chunks or strips (whatever you prefer) and then prepare your eggs and bread crumbs by putting them into bowls. Add the parmesean cheese to the bread crumbs and mix together.
3. Dip each piece of chicken into the egg and then into the bread crumbs. When done, oil a frying pan and place chicken pieces in. They will take about 2 minutes on each side.
4. By this time the pot of water should be boiling so go ahead and add your spaghetti noodles. Keep an eye on those while finishing your chicken.
5. Once the chicken is done cooking leave it in the pan and pour over your can of pasta sauce. Let that cook while you drain your noodles.
6. All done! You can add your noodles to the chicken and sauce or leave it seperate, your choice. Enjoy. :)

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So that is going to wrap it up for this special food Steps to Make Quick Chicken Parmigiana (sorta). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!