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Steps to Prepare Favorite Spaghetti with Tofu

Spaghetti with Tofu

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Spaghetti with Tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Spaghetti with Tofu using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Spaghetti with Tofu:

  1. 3 Tbsp Olive Oil
  2. 18 oz Block of Firm Tofu
  3. 3 cloves grated garlic
  4. 2 tsp Paprika
  5. 1 (14 oz) can of Diced Tomatoes
  6. 1/2 cup Vegetable Broth
  7. 1 cup halved black pitted olives
  8. 1 cup fresh chopped basil
  9. 1 lb Spaghetti
  10. to taste Salt and Pepper

Steps to make to make Spaghetti with Tofu

  1. Drain the tofu from its package. Cut it into bite size pieces and use some paper towels to pat down the cut sides to soak up as much liquid as possible.
  2. In a skillet, add the oil and let it get nice and hot over medium-high heat, add the tofu and saute for about 5 minutes or until golden brown. Add in the garlic, paprika, salt and pepper and let it cook for another minute.
  3. Add the tomatoes, broth, olives, basil and give it a nice stir, reduce the heat to medium-low and allow it to cook for about 10-15 minutes or until the sauce is nice and thick.
  4. Fill a large pot with water and sprinkle in some salt, bring to a boil. Add spaghetti into the boiling water and allow it to cook according to package instructions for about 6-7 minutes making sure to drain it when it’s done cooking.
  5. Add the drained cooked pasta to the sauce with tofu, give everything a good stir, adjust the seasoning if necessary, garnish it with fresh basil and enjoy!

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