Step-by-Step Guide to Make Homemade Natto Spaghetti

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Natto Spaghetti. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Natto Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natto Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Natto Spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Natto Spaghetti estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Natto Spaghetti using 11 ingredients and 7 steps. Here is how you can achieve it.

For everyone who likes and doesn't like natto. Frying with olive oil makes natto milder. You can use any long pasta. #natto #pasta #healthy

Ingredients and spices that need to be Get to make Natto Spaghetti:

1. 200 g spaghetti
2. 1/2 onion
3. 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
4. 2 portion cups natto
5. 3 tsp olive oil
6. 1 tsp chicken consommé powder
7. 3 tbsp soy sauce
8. 1 tbsp white wine
9. 1 tbsp butter
10. black pepper n salt for seasoning
11. fresh parsley (I used Mizuna, Japanese vegetable instead.)

Steps to make to make Natto Spaghetti

1. Start cooking spaghetti
2. Slice the onion. Remove hard tips of mushrooms and slice them.
3. Stir some natto and then add soy sauce and mixed them up together.
4. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
5. When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
6. Serve with parsley.
7. Natto and cheese are good friends. Add some parmesan cheese if you like.

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking through the approach.

So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Natto Spaghetti. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!