Recipe of Ultimate Marinara Squash Spaghetti

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Marinara Squash Spaghetti. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marinara Squash Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinara Squash Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinara Squash Spaghetti is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marinara Squash Spaghetti estimated approx 50 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Marinara Squash Spaghetti using 8 ingredients and 6 steps. Here is how you can achieve that.

With a little bit of kick, this makes a perfect gluten free, vegan entree.

Ingredients and spices that need to be Make ready to make Marinara Squash Spaghetti:

1. 1 large Spaghetti Sqaush
2. 1/4 cup Olive Oil
3. 2 tbsp Minced Garlic
4. 1 medium Onion
5. 1 tsp Coarse Sea Salt
6. 1 tsp Ground Pepper
7. 1 can 32 oz Petite Diced Tomatos
8. 2 large Bay Leaves

Instructions to make to make Marinara Squash Spaghetti

1. Heat oven to 400. Cut squash in half. Scoop out all seeds on both sides. Drizzle with olive oil and season generously with salt and pepper. Bake on a silpat for 50 minutes at 400.
2. Heat oil in a large, nonreactive skillet over medium-high heat. Add onion and garlic, and cook until lightly browned, about 3 minutes.
3. Add diced tomatoes and reserved juices to skillet. Stir in red pepper, bay leaves, salt, and pepper. Increase heat and bring to a boil. Immediately reduce heat to low, cover, and simmer until slightly thickened, about 25 to 30 minutes.
4. Remove sauce from heat, stir in cheese. Remove bay leaves before serving.
5. Remove squash from the oven and let cool for a few minutes. Using a fork, shred spaghetti like strands of squash by pulling from the center of the squash outward.
6. Serve desired amount of marinara sauce over squash "noodles"

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Marinara Squash Spaghetti. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!