Recipe of Homemade Un-Fried spaghetti with black fungus (ear mushrooms)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Un-Fried spaghetti with black fungus (ear mushrooms). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Un-Fried spaghetti with black fungus (ear mushrooms), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Un-Fried spaghetti with black fungus (ear mushrooms) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Un-Fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook it.

Made this un-fried spaghetti this morning for my hubby lunchbox. As usual for him, it was #oilfree #vegetarian and #veganfriendly. Easy to make and of course tasty 😋

Ingredients and spices that need to be Take to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Cooked spaghetti (al dente)
2. Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
3. Fresh sliced white mushrooms
4. Sliced bell paper
5. Chopped green onion (optional)
6. Soy sauce
7. Garlic powder
8. Mushrooms powder
9. to taste Pepper and salt
10. Chili flakes (optional)

Instructions to make to make Un-Fried spaghetti with black fungus (ear mushrooms)

1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
5. Taste it before turn off the heat and un-fried spaghetti ready to serve.
6. Note: if you like you can add sesame oil.
7. ❤️HappyCooking ❤️

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So that is going to wrap this up with this special food Recipe of Favorite Un-Fried spaghetti with black fungus (ear mushrooms). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!