Recipe of Favorite Greek style spaghetti with beef

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Greek style spaghetti with beef. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Greek style spaghetti with beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek style spaghetti with beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek style spaghetti with beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek style spaghetti with beef estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Greek style spaghetti with beef using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Greek style spaghetti with beef:

1. 1 kg chuck steak
2. 100 ml olive oil
3. 2 large onions - grated
4. 3 large garlic - sliced
5. 3 cloves
6. 1/8 tsp nutmeg
7. 1 stick cinnamon
8. 1 pinch sugar
9. 1 freshly ground black pepper
10. 50 ml red wine
11. 550 grams tomatoes - chopped
12. 70 grams tomato paste - salt reduced
13. 150 ml hot water
14. 1 salt
15. 1 spaghetti pasta
16. 1 parmesan to serve

Steps to make to make Greek style spaghetti with beef

1. Slice meat into fairly large uneven pieces, pat them dry.
2. In a deep heavy bottom pan, med-high heat, add oil and brown beef in 2 batches without overcrowding. Set meat aside.
3. Add grated onion, cook 4mins.
4. Add garlic, cook for 1 minute then add cloves, nutmeg, cinnamon, and a pinch of sugar. Cook 1 minute stirring.
5. Add beef and juices, pepper, wine, tomatoes and paste. Then stir in hot water.
6. Put lid on once boiling, then turn down to lowest heat and cook 1.5-2hrs.
7. Stir every 20 minutes, cook pasta and serve with parmesan.

While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to complete too much heavy cooking in the approach.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Greek style spaghetti with beef. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!