Recipe of Any-night-of-the-week Vegetable spaghetti

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Vegetable spaghetti. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable spaghetti is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Vegetable spaghetti using 8 ingredients and 6 steps. Here is how you can achieve it.

The kids obviously love spaghetti

Ingredients and spices that need to be Get to make Vegetable spaghetti:

1. 400 grams Spaghetti
2. 2 Onions
3. 3 Tomatoes
4. 6 Carrots
5. 1 cup Peas
6. 3 tbspoon Oil
7. to taste Salt
8. 1 Pili pili Hoho

Steps to make to make Vegetable spaghetti

1. Boil the spaghetti
2. Chop the onions,hoho and tomatoes on diff containers.Chop half the carrots and grate the other half
3. Boil the peas and chopped carrots in a sufuria for 10-20 min
4. On a diff sufuria Saute the onions until brown add the tomatoes and hoho and grated carrot cooking for 5 min then add the boiled peas and carrot and a little salt
5. Add the boiled spaghetti
6. Ready to serve

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Vegetable spaghetti. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!