Recipe of Homemade Dijon Bay Scallops

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Dijon Bay Scallops. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dijon Bay Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon Bay Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Dijon Bay Scallops using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Dijon Bay Scallops:

1. 1 garlic
2. 1 red onion
3. 1 lb scallops
4. 1/2 cup white wine
5. 1 cup grape tomatoes
6. 3 tbsp dijon mustard
7. 1/4 cup parsley
8. 1 1/2 tsp thyme
9. 1 spaghetti

Instructions to make to make Dijon Bay Scallops

1. Saute garlic and onion in olive oil.
2. Add scallops, saute 30 seconds.
3. Add wine, 1-2 minutes.
4. Remove from heat and toss with remaining ingredients. Mix with cooked pasta.

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So that is going to wrap it up for this special food Recipe of Perfect Dijon Bay Scallops. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!