Easiest Way to Prepare Quick Saudi Chicken Kouzi

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Saudi Chicken Kouzi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saudi Chicken Kouzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saudi Chicken Kouzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saudi Chicken Kouzi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saudi Chicken Kouzi estimated approx 90 mins.

To get started with this recipe, we must first prepare a few components. You can have Saudi Chicken Kouzi using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Saudi Chicken Kouzi:

1. 4 chicken breasts
2. 4 chicken thighs
3. 1/2 kg ground beef
4. 500 g spaghetti, equivalent to 1 box
5. 6 tomatoes, peeled and pureed
6. 2 medium onions, diced
7. 6 potatoes, cut into thin sticks (like for slim french fries)
8. 1/2 cup yogurt
9. 3 egg, hard boiled, sliced
10. 2 cinnamon sticks
11. 1 teaspoon cumin
12. vegetable oil for frying
13. pepper to taste
14. parsley for garnish
15. salt to taste

Instructions to make to make Saudi Chicken Kouzi

1. Season chicken breasts and thighs with salt and fry in vegetable oil, for 5 minutes per side. Turn off the heat, and keep chicken in frying pan.
2. Mix the yogurt with the tomato puree, 1 cinnamon stick, 1/2 teaspoon cumin, pepper and salt, and pour them over the chicken. Cook over medium-low heat for 40 minutes.When chicken is done remove the cinnamon stick from the mixture.
3. Meanwhile, fry the onions and the beef in 2 tablespoons of oil. Season with salt, cumin and pepper. Set aside
4. Fry the potato slices in vegetable oil, until they are golden brown. Drain them on paper towels, and salt them.
5. Cook the spaghetti in boiling salted water according to the instructions on the box. Drain.
6. To serve, place spaghetti at the bottom of a serving dish. Put the chicken pieces on top and pour over them the meat sauce. Finally cover with the fried potato and egg slices.
7. Garnish with parsley.

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So that's going to wrap this up for this special food Recipe of Award-winning Saudi Chicken Kouzi. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!