Steps to Prepare Ultimate One pot pasta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate One pot pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from One pot pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook One pot pasta using 8 ingredients and 3 steps. Here is how you cook it.

Easy and delicious one pot pasta. Can't go wrong!

Ingredients and spices that need to be Get to make One pot pasta:

1. 1 lb spaghetti
2. 1 (12 oz) spicy sausage (andouille or Portuguese sausage), thinly sliced
3. 1 large onion, thinly sliced
4. 3 cups halved grape tomatoes
5. 2 cups fresh basil leaves, loosely packed
6. 4 cloves garlic, thinly sliced
7. to taste Salt and pepper
8. 1 cup grated parmesan cheese

Instructions to make to make One pot pasta

1. In a large pot over medium high heat, combine spaghetti, sausage, onion, tomato, basil, garlic and 4 1/2 cups water. Season with salt and pepper to taste.
2. Bring to a boil. Reduce heat and simmer uncovered until pasta has cooked through and liquid has reduced, about 8-10 minutes.
3. Stir in parmesan. Serve immediately.

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