Step-by-Step Guide to Make Any-night-of-the-week Cajun shrimp and smoked sausage pasta

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Cajun shrimp and smoked sausage pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cajun shrimp and smoked sausage pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun shrimp and smoked sausage pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun shrimp and smoked sausage pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun shrimp and smoked sausage pasta estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you can achieve that.

Apparently I've been cooking too much Asian food since we moved to Okinawa! My husband who NEVER requests a meal, (he is always happy with what I choose he says), asked for something not Japanese, lol. He loves Cajun food so I created for this for him last night.

Ingredients and spices that need to be Prepare to make Cajun shrimp and smoked sausage pasta:

1. Fresh Shrimp with shells on
2. Smoked sausage
3. 1 cup or so dry white wine
4. 1 can diced tomatoes
5. Cajun seasoning
6. 1 lemon
7. pinch fennel seed
8. pinch paprika
9. pinch parsley
10. Roughly chopped bok choy or any kind of greens
11. 1/4 c or so mascarpone
12. 1 pound thin spaghetti or any pasta

Instructions to make to make Cajun shrimp and smoked sausage pasta

1. Peel the shrimp and place the shells in water and simmer while you prepare everything else.
2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low....let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan

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So that's going to wrap this up with this special food Steps to Prepare Homemade Cajun shrimp and smoked sausage pasta. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!