Simple Way to Prepare Favorite Korilakkuma Bento with Mini Sausages

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Speedy Korilakkuma Bento with Mini Sausages. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korilakkuma Bento with Mini Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korilakkuma Bento with Mini Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korilakkuma Bento with Mini Sausages is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Korilakkuma Bento with Mini Sausages using 4 ingredients and 16 steps. Here is how you cook that.

When I was making the Rilakkuma from mini sausages, I thought I should also try to make a hooded character. The face parts are quite small, so use a nori punch cutter. 1 serving. Recipe by momo**

Ingredients and spices that need to be Make ready to make Korilakkuma Bento with Mini Sausages:

1. 1 Mini sausages
2. 1 slice Sliced cheese (not the easy-melting type)
3. 1 Nori seaweed
4. 1 Uncooked spaghetti noodle

Steps to make to make Korilakkuma Bento with Mini Sausages

1. Cut off 1/3 of the sausage.
2. On the rounded section that you just cut off, create a slice halfway deep, off to the right.
3. Using a cutter a bit smaller than the rounded head section, press down about 5 mm through the sausage.
4. It should look like this with a clear line pressed through the sausage.
5. Use a knife to cut out the oval from the head piece.
6. When it's finished, you won't be able to see the inside, so it's okay if appears crumbly.
7. Using the other part of the sausage from Step 1, cut out two small circles with a cutter.
8. Use pasta to secure the circles into the slit you created in Step 2 to form the ears.
9. Using an oval cutter, cut out two pieces from the egg crepe. Cut off a little bit of the bottoms.
10. Use pasta to secure the egg crepe pieces to the ears from Step 9.
11. Use the oval cutter you used to create the face hole to cut out an oval from the sliced cheese.
12. Set the oval from Step 11 into the well of the sausage.
13. Cut out two circles from the remaining bits of sliced cheese.
14. Use short pieces of pasta to attach the circles to the face. (Actually, you can't see the pasta in the picture. If you push the pasta down so it doesn't poke out, you won't notice it.)
15. Use nori to cut out the facial features, stick them on, and it's done!
16. The Rilakkuma version is at: https://cookpad.com/en/recipes/146002-charaben-rilakkuma-made-from-mini-sausages

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So that is going to wrap this up for this special food Recipe of Speedy Korilakkuma Bento with Mini Sausages. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!