Simple Way to Make Ultimate Angel Hair Tomato Basil Pasta Salad

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Angel Hair Tomato Basil Pasta Salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Angel Hair Tomato Basil Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angel Hair Tomato Basil Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Angel Hair Tomato Basil Pasta Salad using 7 ingredients and 5 steps. Here is how you can achieve it.

I use the brown rice pasta for a delicious healthy side dish. So easy to prepare and trust me you won't stop at one bowl :)

Ingredients and spices that need to be Take to make Angel Hair Tomato Basil Pasta Salad:

1. 1/2 cup oil
2. 1 tsp black pepper
3. 2 tsp salt
4. 2 clove garlic (or frozen garlic cubes)
5. 2 tbsp basil (or frozen basil cubes)
6. 1 plum tomato (diced)
7. 1 bag brown rice spaghetti pasta or angel hair pasta

Instructions to make to make Angel Hair Tomato Basil Pasta Salad

1. Break the spaghetti pasta in half and cook according to package directions.
2. In a small pot saute 2 cloves garlic in 1/2 cup oil.
3. Add black pepper, salt and basil.
4. Add diced tomatoes and cook a few minutes until soft. Keep stirring so nothing sticks to bottom of pot.
5. Mix the tomato basil mixture into the drained spaghetti. Enjoy!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Angel Hair Tomato Basil Pasta Salad. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!