Simple Way to Make Award-winning Canton noodles with mushrooms

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Canton noodles with mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Canton noodles with mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canton noodles with mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canton noodles with mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canton noodles with mushrooms estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can cook Canton noodles with mushrooms using 14 ingredients and 7 steps. Here is how you cook it.

Pretty good

Ingredients and spices that need to be Make ready to make Canton noodles with mushrooms:

1. stirfry
2. 2 1/2 oz canton noodles, spaghetti noodles is fine
3. 15 1/2 oz mushrooms, I used staw mushrooms, camned drained
4. 8 oz bamboo shoots, canned drained
5. 1 1/4 tsp sugar
6. 1 1/2 tbsp Heinz ketchup
7. 1 tsp crushed red peppers flakes
8. salt
9. 1/2 tsp granulated garlic
10. 1 1/2 tsp olive oil, extra virgin
11. 1/2 cup water
12. thickener
13. 1 1/2 tsp water
14. 1 1/2 tsp cornstarch

Steps to make to make Canton noodles with mushrooms

1. Boil noodles till loose set aside
2. In a wok or pan add oil get hot
3. Add mushrooms stir fry 2 minutes add bamboo shoots add salt and garlic
4. Add half a cup water bring to boil add pepper flakes add ketchup and sugar
5. Add cornstarch solution, mix cold tap water and cornstarch your thickener
6. Stir fry for 3 minutes let thicken if too thick add a bit of water add noodles serve hope you enjoy

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Canton noodles with mushrooms. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!