Simple Way to Make Any-night-of-the-week Student noodle casserole

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Student noodle casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Student noodle casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Student noodle casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Student noodle casserole estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Student noodle casserole using 11 ingredients and 11 steps. Here is how you cook it.

This is a great student recipe because it uses cheap on hand ingredients and still tastes like real food! It also adjusts really well to substitutions if you dont have the stuff called for. Enjoy :)

Ingredients and spices that need to be Take to make Student noodle casserole:

1. 1 bunch spaghetti
2. 1/4 cup onion, chopped
3. 2 slice bacon
4. 1 slice tomato, diced
5. 8 baby spinach
6. 1/3 cup shredded cheese
7. 1/2 cup frozen peas
8. canned Alfredo sauce
9. 1/2 cup panko breadcrumbs
10. seasoning salt
11. 1 tsp hot mustard

Instructions to make to make Student noodle casserole

1. Disclaimer: this is far from fancy. Substitute anything and everything, and just eyeball measure the ingredients...thats what i do :)
2. Start boiling the spaghetti and put the bacon in a pan at med-low heat.
3. Chop up onions, tomato, spinach, and shred cheese
4. Dump the panko in a bowl and put in seasoning salt and pepper to taste with a little shredded cheese (or parmesan)
5. Put the onions in the pan when the bacon is almost done and let them cook together.
6. When the bacon is done take it out, chop it, and toss it back in with the onions and the other veggies. The tomato and spinach just need to wilt a little bit.
7. Drain the spaghetti and mix it up with some Alfredo sauce. I used the classico brand which tasted really bland, so i mixed in the rest of the cheese and a little hot mustard. Do whatever tastes good.
8. Dump everything in a casserole pan and mix it up. Add frozen peas till it looks like enough, and level it all out.
9. Spread the panko mix on top and stick it in the oven at 350°F.
10. It depends how close to the element the pan is, but panko browns Really Fast! Probably 5-7 minutes so keep an eye on it.
11. Pop it out and eat it! Made about four servings worth for me.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Student noodle casserole. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!