Recipe of Quick Pasta E Ceci (Macaroni and Chickpeas)

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Pasta E Ceci (Macaroni and Chickpeas). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Pasta E Ceci (Macaroni and Chickpeas) using 7 ingredients and 3 steps. Here is how you can achieve that.

This is great for a quick weeknight dinner. The entire dish is made under 30minutes.

Ingredients and spices that need to be Make ready to make Pasta E Ceci (Macaroni and Chickpeas):

1. 2 can Chickpeas, rinsed and drained
2. 1 Onion, diced
3. 2 clove Garlic
4. 1/2 tsp Rosemary, chopped
5. Extra Virgin Olive Oil
6. Salt & Pepper
7. 1 lb Short macaroni or broken-up spaghetti

Steps to make to make Pasta E Ceci (Macaroni and Chickpeas)

1. Place whole garlic cloves and onions in pan. Sauté onion in olive oil until translucent. TIP-if you like some heat to your dish, add some red pepper flakes with the onions and olive oil. In a separate pot start boiling the water for the macaroni.
2. Add in rest of ingredients. And place heat on low. Cook your macaroni in a separate pot.
3. Before adding macaroni, remove garlic cloves. Add the cooked macaroni to the chickpeas. Use some of the macaroni water if you want more of a looser "sauce". Drizzle some extra virgin olive oil, salt and pepper to taste. Serve and yum!

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