How to Make Ultimate Roasted Hanger Steak with Spaghetti Squash and Okra Sauté

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Many things affect the quality of taste from Roasted Hanger Steak with Spaghetti Squash and Okra Sauté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Hanger Steak with Spaghetti Squash and Okra Sauté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Hanger Steak with Spaghetti Squash and Okra Sauté is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Hanger Steak with Spaghetti Squash and Okra Sauté estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Roasted Hanger Steak with Spaghetti Squash and Okra Sauté using 13 ingredients and 9 steps. Here is how you can achieve it.

Get your hungry bellies ready because this recipe is sure to fill the heartiest of appetites. Savory hanger steak seasoned with rosemary sea salt served beside a hearty bed of spaghetti squash and okra sauté. This is the kind of meal you dream about when in need of some good old fashioned comfort food. Want to learn more? Visit us at www.PeachDish.com

Ingredients and spices that need to be Prepare to make Roasted Hanger Steak with Spaghetti Squash and Okra Sauté:

1. Roasted Hanger Steak
2. 14 oz hanger steak, cleaned
3. 1 tsp rosemary sea salt
4. 4 tbsp olive oil, divided
5. Spaghetti Squash and Okra Sauté
6. 1 small spaghetti squash
7. 1 Kosher salt, to taste
8. 1 Black pepper, to taste
9. 4 sprigs fresh thyme
10. 2 sprigs fresh rosemary
11. 8 oz okra, sliced to 1/2” pieces
12. 1 small onion, sliced thinly
13. 8 each cherry tomatoes, halved

Steps to make to make Roasted Hanger Steak with Spaghetti Squash and Okra Sauté

1. Season steak with rosemary sea salt, and rub with 1 tablespoon of olive oil. Set aside at room temperature.
2. Preheat oven to 400º F.
3. Using a large chef’s knife, cut the squash in half from the stem end to the blossom end. Scoop out the seeds with a large metal serving spoon. Season generously with salt and black pepper, and brush cut side with 1 tablespoon of olive oil. Fill each half with 2 sprigs of thyme, and 1 sprig of rosemary, and place cut/stuffed side down on a heavy baking or roasting pan. Cook for 25-35 minutes, or until the top gives to the touch, and flesh is fork tender.
4. While the squash is roasting, heat a large sauté pan over medium-high heat. Add 2 tablespoons of olive oil to the pan, then add okra. Cook while stirring for 4-6 minutes, then add the onions. Cook for 2-3 more minutes, or until the onions are translucent. Remove from the heat.
5. Once the squash is cooked, remove from oven, and allow to cool slightly. Scrape out the strands of squash with a fork, and add to the pan with okra and onions.
6. Arrange the top rack so that the steaks will be roughly 5” below the broiler, and preheat to broil. Arrange steaks on a broiler pan, or a roasting pan (preferably with a rack). For rare to medium rare: cook for 3-4 minutes, turn over, and cook for 3-4 minutes more.
7. Remove from heat, and allow to rest for at least 10 minutes. While the meat is resting, place the veggies over medium heat, and add the tomatoes. Cook while stirring until they are fully heated. Season to taste with salt and pepper.
8. Once the veggies are heated through, cut the meat against the grain into 1/4” thick slices.
9. Serve roasted hanger steak with a hearty side of spaghetti squash and okra sauté. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Homemade Roasted Hanger Steak with Spaghetti Squash and Okra Sauté. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!