Step-by-Step Guide to Prepare Favorite Spaghetti Squash and Shrimp

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Spaghetti Squash and Shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti Squash and Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Squash and Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Spaghetti Squash and Shrimp using 7 ingredients and 4 steps. Here is how you cook that.

Found this recipe on Pinterest and tweaked it to my family’s liking. It was even better the next day.

Ingredients and spices that need to be Prepare to make Spaghetti Squash and Shrimp:

1. 2 large spaghetti Squash
2. 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
3. 4-5 garlic cloves minced
4. 1/2 cup chopped fresh basil
5. 1/4 cup chopped fresh parsley
6. 5-6 tablespoons butter
7. 1 tablespoon (or to your liking) Badia sazon complete seasoning

Instructions to make to make Spaghetti Squash and Shrimp

1. Cut squash and scrape out insides.
2. Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
3. While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
4. Add squash to the shrimp and enjoy!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Spaghetti Squash and Shrimp. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!