Recipe of Award-winning Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Homemade Chicken Parmesan with Zucchini Spaghetti (Low-Carb). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Parmesan with Zucchini Spaghetti (Low-Carb), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmesan with Zucchini Spaghetti (Low-Carb) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Parmesan with Zucchini Spaghetti (Low-Carb) estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Parmesan with Zucchini Spaghetti (Low-Carb) using 16 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. 4 large zucchini (6 small)
2. 4-5 thin sliced chicken breast strips
3. 1 packet Shake N Bake Parmesan Breadcrumbs
4. 1/2 cup plain panko
5. 1/4 cup grated parmesan
6. 3 Tbsp garlic seasoning
7. 1 Tbsp fresh parsley
8. 1/2 cup flour
9. 3 eggs
10. 3 Tbsp. milk
11. 2 Tbsp butter
12. 1 Tbsp minced garlic
13. Spaghetti sauce
14. Fresh mozzarella
15. Olive oil
16. to taste Salt and pepper

Steps to make to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chicken Parmesan with Zucchini Spaghetti (Low-Carb). Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!