Easiest Way to Prepare Any-night-of-the-week Spaghetti Squash Latkes

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Spaghetti Squash Latkes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Let's face it, cooking isn't just a top priority at the lives of every person, woman, or child on the planet. In actuality, far too people have forced learning to cook important within their own lives. Which usually means that we frequently rely on convenience foods and boxed blends instead of taking the time to prepare healthy food for the families and our own personal enjoyment.

The same is true for lunches whenever we frequently add to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these ideas won't just enable you to get off to a terrific start for finishing the lunch R-UT we all look for ourselves at at some point or another but and to test new things on your very own.

Try sandwiches using various breads. Surprisingly, my kids love trying new things. It's a rare trait which is why I'm extremely grateful. Believe me I know all too well how blessed I am. Her favorite sandwich choice is now Hawaiian candy rolls. We set the meat, cheese, mustard, and pickle inside her roll as though it were a bun and she's thrilled. You can replicate this in your oven for a few minutes to get a rare sandwich cure. The cooking part is very minimal and you do not have to have in depth knowledge of anything to organize or enjoy these snacks that are simple.

Many things affect the quality of taste from Spaghetti Squash Latkes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Squash Latkes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Spaghetti Squash Latkes using 13 ingredients and 8 steps. Here is how you can achieve it.

I bought a small spaghetti squash the other day because I REALLY wanted spaghetti squash. However, because my hubby doesn't like it with just butter salt & pepper like I do (and has barely liked any other way I've prepared it) I wanted to throw something new and unexpected his way. He loves when I make Latkes so I simply took my go-to Latke recipe, replaced the potato with spaghetti squash, and modified other ingredients accordingly. He actually enjoyed it! I have included as the first few steps my personal favorite cooking method for spaghetti squash; roasting. This keeps the excess water content down. However, you can prep the squash whatever way you choose. You just might need to squeeze out excess moisture or add additional flour (that one would throw off the flavors), especially if you boil it. So I highly recommend roasting.

Ingredients and spices that need to be Take to make Spaghetti Squash Latkes:

1. 1 small spaghetti squash (mine was about 2 lbs)
2. 1 tbs olive oil - for rubbing
3. 2 tbs minced onion (or 1 tsp onion powder)
4. 2 eggs - beaten
5. 4-6 tbs all purpose flour
6. 1 tsp sea salt (or to taste)
7. 1/4 tsp black pepper
8. For Frying
9. 2 tbs vegetable oil
10. 1 tbs butter (optional, helps with better crisping and color)
11. For Serving
12. sour cream or Greek yogurt
13. minced chives or dill

Steps to make to make Spaghetti Squash Latkes

1. While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw).
2. Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won't use it). Place cut side down on a foil lined baking sheet.
3. Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don't poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely.
4. Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You're looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ.
5. Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding).
6. Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side.
7. Transfer to paper towel lined plate and sprinkle with additional salt if desired.
8. Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Spaghetti Squash Latkes. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!